Weight : 70g
Fleur de Sel Camargue Salt
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Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
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These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With the Ñora Peppers we elaborated our Sweet Smoked Paprika Powder.
Gluten free
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Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
Comes in a beautiful ceramic pot.Weight: 70gr
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This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles.
This mixture goes perfectly with your foie gras, your fine meats and fish.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aromaWeight : 60g
