Weight : 70g
Fleur de Sel Camargue Salt
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This fleur de sel comes from the WWF reserve of Trapani, in the north of Sicily, in a controlled environment without any pollutants, which gives it exceptional purity.
The pot was inspired by the artisanal ceramics of Sicily where we often find these old patterns with blue and yellow.
Its very fine and shiny grain will perfectly accompany your raw fish, meat tartars and your desserts.
This is a must for pasta lovers!Weight : 70g
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THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content. -
These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With the Ñora Peppers we elaborated our Sweet Smoked Paprika Powder.
Gluten free
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This blend, 100% made from artisanal Sicilian products, marvelously marries two sublime products, Sicilian fleur de sel and Sicilian lemon.
This mixture will sublimate any cuisine with Sicilian, Italian and Mediterranean accents.
Ingredients: Fleur de sel Sicily 95%, natural Sicilian lemon powder 5%.Weight : 70g
