Weight : 70g
Fleur de Sel Camargue Salt
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This fleur de sel comes from the WWF reserve of Trapani, in the north of Sicily, in a controlled environment without any pollutants, which gives it exceptional purity.
The pot was inspired by the artisanal ceramics of Sicily where we often find these old patterns with blue and yellow.
Its very fine and shiny grain will perfectly accompany your raw fish, meat tartars and your desserts.
This is a must for pasta lovers!Weight : 70g
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This blend, 100% made from artisanal products from Sicily and Italy, marvelously marries two sublime products: Sicilian salt and Italian summer truffle.
This “DOLCE VITA” blend as we have nicknamed it will be ideal for all your Italian dishes.
Ingredients: SICILY salt 99%, dehydrated summer truffle from Italy (Tuber Aestivum) 1% (equivalent to 10% fresh truffle), aromaWeight : 60g
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The Algarve Flower of Salt comes from the South of Portugal, from the Ria Formosa National Park. Sweet in taste and crunchy in consistency, it is known by the greatest Chefs.
Its matte white color is obtained thanks to a natural drying time of around one year.
The turquoise green pot was inspired by the color of the sea in the Algarve.
This Fleur de sel is a must for lovers of fish, tartars, ceviche and all fish and raw meats.Weight : 70g
