A soup that’s rich in fish and flavour. To be enjoyed piping hot with some toasted bread croutons and a dollop of crème fraîche.
Weight : 750g
Fish Soup
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Tender wild scallops, lightly smoked, to serve either
as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
