• Black Truffle MustardQuick View
    • Black Truffle MustardQuick View
    • Black Truffle Mustard

    • The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes. Weight : 90g
  • Black Truffle Soy SauceQuick View
    • Black Truffle Soy SauceQuick View
    • Black Truffle Soy Sauce

    • Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, umami character. Weight: 100ml
  • Dijon mustardQuick View
    • Dijon mustardQuick View
    • Dijon mustard

    • The Petrossian Dijon mustard is made from mustard seeds, vinegar and salt. This essential condiment of Burgundy allows you to decorate meats, sauces and vinaigrettes with a spicy touch. Net Weight: 250g
  • Old style mustardQuick View
    • Old style mustardQuick View
    • Old style mustard

    • Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes. 250g
  • Russian-style Malossol GherkinsRussian-style Malossol GherkinsQuick View
    • Russian-style Malossol GherkinsRussian-style Malossol GherkinsQuick View
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    • Russian-style Malossol Gherkins

    • SWEET AND SOUR RUSSIAN GHERKINS Russian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, 'malossol' is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Originating in Poland, these large pickles are first prepared in a brine that's very lightly…