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- Bornibus
- The Bornibus aioli will go perfectly with your fish and seafood. Its fresh and sunny flavor will add a Mediterranean touch to your dishes to the delight of your guests! Net weigth : 220g
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- Finca La Barca
- Alioli sauce elaborated with our Smoked Olive Oil "Finca La Barca". With the smoky aroma and flavour of our Oil and special touch of garlic, this sauce will be a must in your kitchen. You can use it with your meat, sandwiches, seafood... Gluten free. Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated…
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- Ursini Sauces
- Ingredients: Tomato, seasoned bacon (pork,salt), extra virgin olive oil, onio, salt, white wine, black pepper.
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- Ursini Sauces
- Ready made sauce based on tomato and bacon seasoned in extra virgin olive oil. The traditional STG Amatriciana sauce contains 100% authentic Italian products for the recipe. Italian Pomodori Pelati tomatoes and Amatriciano Guanciale bacon ensure the richness that only simplicity can offer. Tomato origin: Italy, Guanciale origin : Amatrice Ideal with: bucatini, rigatoni. Net Weight: 260g
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- Antica Corte Pallavicina
- Casa Spigaroli's Antico Condimento is produced with the must of our Emilian grapes and aged in fine wood barrels. Ingredients: cooked must from Fortana grapes, wine vinegar Size: 100 ml
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- Ursini Vegetables in Oils
- Ingredients: Courgettes, red and yellow peppers,raisins, pine nuts, extra virgin olive oil, white wine vinegar, salt, parsley, garlic sugar. Ideal for: Aperitifs, appetizers, side dish, filling sandwiches
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- Ursini Sauces
- Ready made organic sauce with peeled tomatoes and organic hot pepper. The Ursini House Sauce line has the taste of home…in it, you will find the same premium ingredients and the same love that you would use in your own homemade sauce, but with the care that only Ursini can provide! Tomato origin: Italy Ideal with: Rigatoni, Penne Lisce and…
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- Ursini Sauces
- Ingredients: Tomato sauce, extra virgin olive oil, garlic, parsley, salt, hot pepper, oregano.
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- Peck Milano
- A lively and full-bodied sauce, among the most appreciated of the tradition