Farfalle is a bow-tied-shaped pasta derived from farfalle, the Italian word for butterflies.
Farfalle
Additional information
| Cooking Time | 8-9 minutes |
|---|---|
| Weight | 500 g |
Related products
-
-
Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy
Product Code: 3827
-
The porosity of a traditional handmade pasta meets the intense aroma of truffles, for an enchanting dish.
-
