It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Guara is a relatively new Spanish almond species that is fast gaining popularity in Spain and other parts of the world. These delicious Guara almonds have a natural sweetness and fat content, giving this roasted brown nut a wonderful crispness. Taste-wise, it is similar to the sweet and mild flavour of the Marcona almonds with the added benefit that it almost never generates bitter almonds. These Mill & Mortar Guara almonds are roasted with sea salt.
Mermaid’s Bite has won the first place in the “Best Grill Spice” category at The Danish BBQ Championship.
Mermaid’s Bite has a fresh and sublime flavour that marries well with fish, grilled vegetables or light meat. This blend has notes of mint and citrus on a base of green fennel, coriander and three kinds of seaweed. The “bite” comes from a touch of chili. Can also be used to enhance fish-fingers, fish cutlets, soups and breads.
Limited edition Porcini spice blend for risottos and sauces.
The Karl Johan mushroom is the obvious star in this exquisite blend, supported by garlic, crushed parsley and petals of blue cornflower.
The flowers have been packed in a separate packet to be sprinkled dry on your finished dish. Use approx. 2 tablespoons of KARL OTTO per 100 gm risotto rice. Even a single tablespoon (about 10 gm) equals approx. 100 grams of fresh Karl Johan mushroom and gives a rich and refined taste to your dishes.
Classic South-French herb mix for the savoury kitchen
This classic herb mix typical of the South of France consists of organic herbs like savory, thyme, rosemary, marjoram, oregano and basil. This sweet aromatic mix is widely used in the Mediterranean kitchen for grilled foods, stews, soups and sauces. It can be added directly to the food before or during cooking and as a topping on pizza, bread or salads.