It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Sumac is a versatile spice that adds sour and citrus notes to your cooking. It is particularly popular in and around the Mediterranean and Middle East kitchens, where spices are added to marinades, rubs and dips or sprinkled directly to the food before serving.