It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Sumac is a versatile spice that adds sour and citrus notes to your cooking. It is particularly popular in and around the Mediterranean and Middle East kitchens, where spices are added to marinades, rubs and dips or sprinkled directly to the food before serving.
Marjoram is known for its mild avour with notes of citrus and sweet pine, and it adds depth to any tomato-based dish. It is also ideal for use in pasta dishes, atop pizza, in veggie balls and meatballs and for seasoning vegetables, soups, sh or beans.
Mermaid’s Bite has won the first place in the “Best Grill Spice” category at The Danish BBQ Championship.
Mermaid’s Bite has a fresh and sublime flavour that marries well with fish, grilled vegetables or light meat. This blend has notes of mint and citrus on a base of green fennel, coriander and three kinds of seaweed. The “bite” comes from a touch of chili. Can also be used to enhance fish-fingers, fish cutlets, soups and breads.
It consists of small flakes of Nori seaweed, sea lettuce and the beautiful red dulce and is a great addition to fish dishes, pasta, bread or homemade sushi. Mix with sesame, herbs, salt or oil. A light and spicy taste of salt and sea, this herb mix can also be used as a supplement for table salt.