To spruce up sauces and vegetable dishes
It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Net Weight : 15 g
Estragon, chopped – Organic
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Cayenne pepper is strong (between 30,000 to 50,000 on the Scoville scale) and even finely ground powder should hence be used in small amounts.
Net Weight : 45g
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Pul Biber chili flakes have a vibrant red color and a mild and fruity taste with subtle notes of cumin. Also known as Aleppo pepper, Pul Biber is often used as a table spice in Turkey. The red chili is dried and the seeds are taken out before being crushed into beautiful red flakes. Pul Biber belongs to the milder varieties of chili, rating only 5-10,000 on the Scoville scale. Sprinkle directly onto food or add during cooking.
Net Weight : 45g
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Aromatic herb with flavours of thyme and lemon.
Lemon thyme, as the name suggests, is a lemon-scented herb. It can be used as an aromatic garnish or a fragrant spice that imparts a slight tangy flavour of lemon and thyme to your savoury dishes. It can also be used like regular thyme, and blends well in most types of meat, fish and vegetable preparations. You could also use this scented herb in desserts with baked or marinated fruits.
Net Weight : 18g
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You can add edible Organic Rose Buds to you cocktail and to you cakes for flourish flavour.
Net Weight : 10g
