To spruce up sauces and vegetable dishes
It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Net Weight : 15 g
Estragon, chopped – Organic
Related products
-
Five Spice is one of the most popular and classic spices in Asian cuisine and incorporates five flavours of the Chinese cuisine – sweet, sour, bitter, spicy and salty. The light anise-like taste is a hit with both children and adults.
Five-Spice is immensely suited to duck, where it can be used in a marinade brushed on the duck, and as a rub on the duck breast. Five Spice can also be used in cakes, especially for the classic Christmas charm that the spice lends to chocolates and other confectionery.
Net Weight : 50g
-
Thyme is an incredibly favourable spice that suits virtually all types of meat, fish and vegetable dishes. It teams well with herbs like bay leaves and rosemary in soups and marinades. It is an excellent with juniper berries in wild game dishes. Thyme can also be used to flavour oven-baked or roasted root vegetables.
Net Weight : 25g
-
It consists of small flakes of Nori seaweed, sea lettuce and the beautiful red dulce and is a great addition to fish dishes, pasta, bread or homemade sushi. Mix with sesame, herbs, salt or oil. A light and spicy taste of salt and sea, this herb mix can also be used as a supplement for table salt.
Net Weight :16g
-
A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.Net Weight : 50g
