It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Lemon thyme, as the name suggests, is a lemon-scented herb. It can be used as an aromatic garnish or a fragrant spice that imparts a slight tangy flavour of lemon and thyme to your savoury dishes. It can also be used like regular thyme, and blends well in most types of meat, fish and vegetable preparations. You could also use this scented herb in desserts with baked or marinated fruits.
A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.
Limited edition Porcini spice blend for risottos and sauces.
The Karl Johan mushroom is the obvious star in this exquisite blend, supported by garlic, crushed parsley and petals of blue cornflower.
The flowers have been packed in a separate packet to be sprinkled dry on your finished dish. Use approx. 2 tablespoons of KARL OTTO per 100 gm risotto rice. Even a single tablespoon (about 10 gm) equals approx. 100 grams of fresh Karl Johan mushroom and gives a rich and refined taste to your dishes.
Sumac is a versatile spice that adds sour and citrus notes to your cooking. It is particularly popular in and around the Mediterranean and Middle East kitchens, where spices are added to marinades, rubs and dips or sprinkled directly to the food before serving.