To spruce up sauces and vegetable dishes
It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Net Weight : 15 g
Estragon, chopped – Organic
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Guara almonds, a rising star in Spain, are known for their natural sweetness and rich fat content, offering a delightful crispness. Similar in taste to the mild Marcona almond, they are less likely to have a bitter flavor. These Mill & Mortar Guara almonds are perfectly roasted and seasoned with sea salt.
Net Weight : 100g
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3 premium sprinkling salts packed in a beautiful box for those who love a delicious finish on their food.
Contains:
1 tin of Red Wine Salt
1 tin of Black Salt
1 tin of Porcini Salt -
It consists of small flakes of Nori seaweed, sea lettuce and the beautiful red dulce and is a great addition to fish dishes, pasta, bread or homemade sushi. Mix with sesame, herbs, salt or oil. A light and spicy taste of salt and sea, this herb mix can also be used as a supplement for table salt.
Net Weight :16g
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COLOMBO CURRY has a beautiful hue and a strong aromatic taste. Colombo curry accompanied the Sri Lankans to the Caribbean and was adapted to the Caribbean palate. This multifaceted blend can be used in all classic Danish ‘karry’ dishes, but is also suited to fish with fresh lime and ginger, coconut milk curries and even as a dipping sauce.
Net Weight : 50g
