To spruce up sauces and vegetable dishes
It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Net Weight : 15 g
Estragon, chopped – Organic
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As vibrant in flavour as they are in colour, Mill & Mortar’s Organic Pink Peppercorns have a glorious floral and fruity sweetness balanced by a spicy bitterness. These can be dropped whole into a gin and tonic or cocktail; crushed into dressings, stews, curry pastes and sauces (particularly creamy ones); or used to decorate soft cheese, homemade chocolate truffles, salads, steak or simply cooked fish and steamed vegetables.
Net Weight : 25g
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Cayenne pepper is strong (between 30,000 to 50,000 on the Scoville scale) and even finely ground powder should hence be used in small amounts.
Net Weight : 45g
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Try Rose Harissa as a base for soups or stews, or sprinkle it onto your vegetable, meat or fish dishes before cooking.
In Rose Harissa, you’ll find 3 types of chili, fennel, cumin and coriander, along with a dash of true cinnamon and rose petals.
Net Weight : 50g
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Thyme is an incredibly favourable spice that suits virtually all types of meat, fish and vegetable dishes. It teams well with herbs like bay leaves and rosemary in soups and marinades. It is an excellent with juniper berries in wild game dishes. Thyme can also be used to flavour oven-baked or roasted root vegetables.
Net Weight : 25g
