Sumac is a versatile spice that adds sour and citrus notes to your cooking. It is particularly popular in and around the Mediterranean and Middle East kitchens, where spices are added to marinades, rubs and dips or sprinkled directly to the food before serving.
Net Weight : 50g
With 3 sparkling dessert dusts
Contains:
1 glass jar of Golden Dust
1 glass jar of Silver Dust
1 glass jar of Bronze Dust
Fascinatingly, the nutmeg tree delivers two spices- nutmeg and mace. The fruit of this tree is not a fruit in the traditional sense of the term, but a bulb containing the nutmeg seed. Outside of it all is a thick protective shell that opens up when the nuts ripen. It is a fascinating sight when the shell cracks and reveals the red blossom and the dark nut within.
Net Weight : 45g
COLOMBO CURRY has a beautiful hue and a strong aromatic taste. Colombo curry accompanied the Sri Lankans to the Caribbean and was adapted to the Caribbean palate. This multifaceted blend can be used in all classic Danish ‘karry’ dishes, but is also suited to fish with fresh lime and ginger, coconut milk curries and even as a dipping sauce.
Net Weight : 50g
Nutty, bittersweet seeds
Caraway has been a staple spice in the European kitchen for several thousands of years, and with the new Nordic cuisine movement, this bittersweet spice has its renaissance. The closed-umbrella shaped, nutty seeds can be found growing wild in Denmark and are now immensely popular in bread, cheese, meat and vegetable dishes.
Net Weight : 50g
