The Petrossian Dijon mustard is made from mustard seeds, vinegar and salt. This essential condiment of Burgundy allows you to decorate meats, sauces and vinaigrettes with a spicy touch.
Net Weight: 250g
Dijon mustard
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The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.
Weight : 90g
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Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that’s heightened by the subtly briny flavour of caviar. It’s perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
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THE VERY BEST IN INTENSELY BRINY CAVIAR
Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish, Alverta® Spécial Réserve® caviar has an unrivalled personality. -
This mushroom and summer truffle sauce goes wonderfully well with risottos and pasta dishes. If you want to intensify the flavour of truffle, choose a truffle-flavoured pasta.
Weight : 180g
