The Petrossian Dijon mustard is made from mustard seeds, vinegar and salt. This essential condiment of Burgundy allows you to decorate meats, sauces and vinaigrettes with a spicy touch.
THE VERY BEST IN INTENSELY BRINY CAVIAR
Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish, Alverta® Spécial Réserve® caviar has an unrivalled personality.
Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar – four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger’s Eye.
Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles accompany the keepsake jars.
BRINY, COMPLEX, WITH A LONG FINISH
The benchmark for caviar excellence. Alverta® Tsar Impérial® is a caviar with a dark caramel colour, a texture that melts in the mouth, a long finish and a crisp briny flavour with amazing complexity. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding of caviar lovers.
EXCEPTIONAL BAERI CAVIAR FROM FRANCE AND ABROAD
Baeri Baïka® Spécial Réserve® caviar comes from the Baeri sturgeon, also known as the Siberian sturgeon. This species is farmed in France and throughout the world. Black with beautiful golden highlights, this caviar sways between strong, briny flavours and nutty, mineral notes. Endowed with a tender texture, Baeri Baïka® Spécial Réserve® caviar has a beautiful intensity and a long-lasting finish.