Paccheri 500 g
Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
A pasta for special occasions and large gatherings dedicated to good food. One of the most appreciated large format of the Neapolitan tradition. Born as a poor meal (a few pieces were enough to satiate), over time Paccheri have become a delicacy for sophisticated palates. Their thick and coarse texture can be enveloped even by richest sauces, while their generous dimensions allow them to be stuffed with ricotta and vegetable fillings
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