Description

A delicate cold pressed extra virgin olive oil, obtained from olives of the Ogliarola and Coratina varieties handpicked at the right degree of ripeness, enriched with high-quality fresh leaves of basil. Of a nice golden yellow colour and with a delicate fruity aroma, this dressing lends itself particularly well to enhance typically Mediterranean dishes; try it on risottos and pasta salads, on a good plate of Caprese or on buffalo mozzarella. The best match? The one with a simple bruschetta or a tasty pizza Margherita!