Thanks to the great Italian chocolate tradition comes the Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Piemonte master chocolatiers. A praline of dark chocolate filled with a chocolate cream and Giusti Balsamic Vinegar of Modena 3 Medals. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.
It is an ideal morsel to finish off a meal with a good coffee.
| Size | 250 gr |
|---|---|
| Shelf life | 8 months |
The rich bouquet of perfumes and flavors of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” merges with the sweet notes of raspberry, creating this special thick and smooth condiment. A perfect companion to aged cheeses and vanilla ice cream; ideal with lamb cutlets, and slow cooked veal and beef fillets.
A wooden box which encases two classic vinegars from the Acetaia Giusti: the “Two Gold Medals”, a fragrant balsamic with a great aromatic intensity, and “Three Gold Medals”, characterized by a high density and sweetness.
This precious condiment is born from the union between black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, from freshly prepared beef tartare, omelette, fresh egg pasta, and risotto, to eggplant or zucchini parmigiana.
The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals. Suitable for the addition of balsamic vinegar creatively; particularly recommended for dressing grilled meats, fish and shellfish. To be used for seasoning together with herbs and spices.
