Thanks to the great Italian chocolate tradition comes the Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Piemonte master chocolatiers. A praline of dark chocolate filled with a chocolate cream and Giusti Balsamic Vinegar of Modena 3 Medals. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.
It is an ideal morsel to finish off a meal with a good coffee.
| Size | 250 gr |
|---|---|
| Shelf life | 8 months |
A wooden box which encases two classic vinegars from the Acetaia Giusti: the “Two Gold Medals”, a fragrant balsamic with a great aromatic intensity, and “Three Gold Medals”, characterized by a high density and sweetness.
The rich bouquet of perfumes and flavors of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” merges with the sweet notes of raspberry, creating this special thick and smooth condiment. A perfect companion to aged cheeses and vanilla ice cream; ideal with lamb cutlets, and slow cooked veal and beef fillets.
Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Ingredients: cooked grape must
Serving Suggestions: cheese, ice cream, creams and ricotta-based cake
The rich texture and aromatic bouquet of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” is enriched by the great sweetness of figue puree, creating this exclusive
dressing. Perfect to pair with fresh cheeses, salami and cured meats, such as Parma Ham and Jamòn Iberico. It adds an interesting twist to stewed and roasted red wine infused meats.
