Saba – Cooked Grape Must

Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.

Ingredients: cooked grape must

Serving Suggestions: cheese, ice cream, creams and ricotta-based cake

SKU: 280014 Category:

Additional information

Size

250 ml

Shelf life

4 years

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