Black Pearls With Balsamic Vinegar Of Modena

Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.

Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.

SKU: 280022 Category:

Additional information


50 gr

Shelf life

18 months


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