This precious condiment is born from the union between black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, from freshly prepared beef tartare, omelette, fresh egg pasta, and risotto, to eggplant or zucchini parmigiana.
Balsamic With Truffle
Additional information
| Size | 100 ml |
|---|---|
| Shelf life | 2 years |
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Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Ingredients: cooked grape must
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A wooden box which encases two classic vinegars from the Acetaia Giusti: the “Two Gold Medals”, a fragrant balsamic with a great aromatic intensity, and “Three Gold Medals”, characterized by a high density and sweetness.
