Lomo negro de atún a la brasa
Wild red tuna from almadraba. High quality black or tall loin braised with oak and canned in extra virgin olive oil Arberquino de Torre de Canena.
Net Weight : 150g
Chargrilled black rump tuna
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Ventresca de atún a la brasa
Wild red tuna from almadraba. High quality belly braised with holm oak and canned in extra virgin olive oil Arberquino from Torre de Canena.
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Calamar de otro planeta
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Pulpo a la brasa
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Preserved in extra virgin olive oil Arberquino de Torre de Canena.Net Weight : 160g
