Mejillones a la brasa
Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.
Net Weight : 150g
Chargrilled mussels
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Calamar de otro planeta
Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. A really preserve from another planet.
Net Weight : 160g
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Lomos de sardinas a la brasa
Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
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Mormo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
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Colas de sardinas a la brasa en escabeche
Tails of large sardines from Asturias and Rias Baixas depending on the season.
They are cut by hand, roasted with oak wood and pickled, with extra virgin olive oil Arberquino from Torre de Canena, a high quality and smooth oil that does not detract from the sardines, apple cider vinegar and aromatics.Net Weight : 150g
