Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an excellent way. it maintains its consistency for a long time even once cooked and given the high quantity of starch it is suitable for very creamy risottos.
Weight : 500g
Ermes rice, the only aromatic red rice on the market. it has an elongated grain shape and is very rich in nutrients and fiber. It has antioxidant qualities and a particular scent.
It is appreciated in its entirety if consumed naturally with a drizzle of extra virgin olive oil and freshly ground pepper. Suitable for the preparation of tasty side dishes or for appetizing seafood risotto. Also delicious with raw or marinated fish.
Weight : 500g
Delicate egg pasta with rice flour and rice bud flour, the Cannetti are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the dips.
They hold up well to cooking and resist the most energetic stirring. They welcome meat and courtyard ragu well.
Weight : 500g
