An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
Carlo Cracco Easter Egg – Dark Chocolate and Cherry
Related products
-
An Easter Egg from Dark Chocolate 80% Ecuador Single-Origin Hacienda San José. Contains a surprise gift – Lavoratti Chocolate Truffles.
For festivities, Lavoratti 1938 offers special editions of its products. Celebrating an important local tradition, Lavoratti relied on Tullio Mazzotti – great grandchild of
Tullio di Albisola, inventor of Futurist ceramics and seminal 20th century artist –for the production of a limited edition of ceramic containers. Each piece is unique, entirely handmade and signed by Tullio Mazzotti.Net Weight : 500g
-
Salted Caramel Biscuits in a decorative pink tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.
Weight: 200g
Product Code: 20735 -
Cremino, truffle and gianduja
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
-
Extra Dark Chocolate 70% | bold blend
The first bean-to-bar formula in the Amedei maison: a Criollo and Trinitario cacao blend. A chocolate with an authentic and intense taste, notes of tobacco and toasted malt.
It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 400 gr.Net Weight : 400g – Code: 4054
Net Weight : 80g – Code: 4062
