Smooth with salt, “al dente” texture and made exclusively with Cantabrian anchovies.
Matured for just the right time in salting, we desalinate them well, clean them, cut them by hand and pack them in virgin olive oil.
Net Weight : 70g
Cantabrian Anchovies in Olive Oil
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Authentic white anchovies from the Bay of Biscay, packed in sunflower oil, they stand out for their large size, their “al dente” texture and their garlic and parsley dressing.
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We only use Cantabrian anchovies. We marinate them with just the right amount of vinegar and white wine. Packed in oil with garlic and parsley, they maintain the nuances of fish, with an “al dente” texture and an unbeatable flavor. They have been treated against Anisakis.
Net Weight : 110g
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A mixture of edible crab and spider crab filling in a piping bag from CorpaChef.
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