Smooth with salt, “al dente” texture and made exclusively with Cantabrian anchovies.
Matured for just the right time in salting, we desalinate them well, clean them, cut them by hand and pack them in virgin olive oil.
Net Weight : 70g
Cantabrian Anchovies in Olive Oil
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CorpaChef uses the best Moroccan octopus from Dakhla, slow cooked in its own juices. Best quality in FAO 34, no additives.
After cooking, meat and juice are separated for better cost control and for the use of the juice in different recipes.
Choose between the following:- 2 Patas Medianas (2 medium legs) – Code: 80202 – Net Weight: From 300 to 450g
- 2 Patas Pequenas ( 2 small legs) – Code: 80203 – Net Weight: from 200 to 300g
- 1 Pata Grande (1 large leg) – Code: 80204 – Net Weight: from 300 to 450g
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We only use Cantabrian anchovies. We marinate them with just the right amount of vinegar and white wine. Packed in oil with garlic and parsley, they maintain the nuances of fish, with an “al dente” texture and an unbeatable flavor. They have been treated against Anisakis.
Net Weight : 110g
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Scorpion fish / rockfish filling in a piping bag from CorpaChef.
Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes.
It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference.Net Weight: 350g
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Delicious octopus cooked in its own juice. The best raw material and slow cooking result in this very tasty octopus. Once cooked, we separate meat and juice for optimal use. Prepare it on the grill, microwave, or on the grill and with the juice you can make a rice, some cooked potatoes, etc.
Net Weight : 300g
