Smooth with salt, “al dente” texture and made exclusively with Cantabrian anchovies.
Matured for just the right time in salting, we desalinate them well, clean them, cut them by hand and pack them in virgin olive oil.
Net Weight : 70g
Cantabrian Anchovies in Olive Oil
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We only use Cantabrian anchovies. We marinate them with just the right amount of vinegar and white wine. Packed in oil with garlic and parsley, they maintain the nuances of fish, with an “al dente” texture and an unbeatable flavor. They have been treated against Anisakis.
Net Weight : 110g
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The authentic taste of the Cantabrian (“Cantabrico”) anchovies from CorpaChef.
Corpachef uses the traditional species, Engraulis encrasicholus, and starting from spring, selects only the freshest and largest fish.
Lightly salted, tasty and natural.
Contains approximately 125 fillets.Net Weight: 900g
Drained Weight: 700g -
CorpaChef uses the best Moroccan octopus from Dakhla, slow cooked in its own juices. Best quality in FAO 34, no additives.
After cooking, meat and juice are separated for better cost control and for the use of the juice in different recipes.
Choose between the following:- 2 Patas Medianas (2 medium legs) – Code: 80202 – Net Weight: From 300 to 450g
- 2 Patas Pequenas ( 2 small legs) – Code: 80203 – Net Weight: from 200 to 300g
- 1 Pata Grande (1 large leg) – Code: 80204 – Net Weight: from 300 to 450g
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Baby squid (“Chipiron”), cooked in its ink is turned into a filling in a piping bag by CorpaChef.
Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes.
It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference.Net Weight: 350g
