These crunchy seeds, from the opium poppy, with their gentle taste of hazelnut will brighten up your sauces, breads, pastries and fruit salads!
Weight : 80g
The fig is enhanced by the animal notes and menthol aromas of white Penja pepper. Delicious with foie gras or warm goat’s cheese.
Weight : 100g
Originally from tropical Africa, sesame was then introduced to Lebanon. Once roasted, it releases notes of hazelnut which will enchant breads, fish, avocados, mangos and roast apples.
A spicy pepper with fruity woody notes. This Madagascar black pepper will spice up poultry, a gratin or simply a tomato salad !
Weight : 70g
Try these sesame seeds with a surprising hint of yuzu. They’ll liven up your salads with a crunchy surprise and delicious citrus notes.
Weight : 50g