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- Whole spices
- This variety of sesame with its distinctive aroma is widely used in Asia, sprinkled over noodles, cabbage salads or mixed into a paste to flavour ice creams and pastries. Weight : 80g
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- Whole spices
- These crunchy seeds, from the opium poppy, with their gentle taste of hazelnut will brighten up your sauces, breads, pastries and fruit salads! Weight : 80g
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- Whole spices
- This seed gave its name to the Mexican state of Chiapas. It was a staple food of the Aztec people and is delicious with summer salads, home-made smoothies, or exotic fruits. Weight : 90g
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- Whole spices
- Originally from tropical Africa, sesame was then introduced to Lebanon. Once roasted, it releases notes of hazelnut which will enchant breads, fish, avocados, mangos and roast apples. Weight : 80g
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- Whole spices
- These tasty and crunchy seeds will liven up all your salads, pastry, cakes, vegetable lasagna and are perfect for decorating your verrines. Weight : 100g
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- Whole spices
- Crunchy seeds from Quebec, soft cranberries… a delicious mix to sprinkle on your salads, your pies bases, your mueslis or your pasta plates. Weight : 90g
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- Whole spices
- Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious ! Weight : 60g
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- Whole spices
- Try these sesame seeds with a surprising hint of yuzu. They’ll liven up your salads with a crunchy surprise and delicious citrus notes. Weight : 50g
