These crunchy seeds, from the opium poppy, with their gentle taste of hazelnut will brighten up your sauces, breads, pastries and fruit salads!
Weight : 80g
Blue poppy seed
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Crunchy seeds from Quebec, soft cranberries… a delicious mix to sprinkle on your salads, your pies bases, your mueslis or your pasta plates.
Weight : 90g
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Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
Weight : 60g
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This freeze-dried green pepper from Madagascar, is slightly spicy with a cool taste and will enhance your poultry, sauces and exotic dishes.
Ideal for steak with green pepper sauce !Weight : 20g
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Originally from northern Congo, Likouala pepper, also known as “Ashandi pepper”, is harvested by the Baakas tribe. Ashanti pepper grows in the wild on vines which creep up more than 20 metres high. Outstanding lingering taste. Used in the traditional Congolese dish: “Ashanti grilled chicken”.
Weight : 70g
