Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.