Fillets of anchovies highly selected for their size , weight and quality with soft and juicy texture.
Weight : 160g
Anchovies in olive oil
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El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 95g
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From Galicia (Spain) and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size
(6/8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transmitted over
several generations.
Rich in iron and protein, and low in sodium and cholesterol, are a food of great nutritional importance
and easily included in any healthy and balanced diet.Weight : 115g
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El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 50g