El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 50g
During the maturing process, heavy weights keep the fish compressed in the brine and then it soon leaches
liquid from the anchovies. We have called it “Salmŭria” or liquid umami.
It enhances food with its natural salty flavour and amber colour.
It is very appreciated by chefs because of its qualities in high-end cuisine for enhancing flavour, curing,
tenderize and modify food structure. And last but no least, the Salmŭria makes our dishes even more juicy
than salt.
Weight : 100ml
Fillets of anchovies highly selected for their size , weight and quality with soft and juicy texture.
Weight : 160g
From Galicia (Spain) and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size
(6/8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transmitted over
several generations.
Rich in iron and protein, and low in sodium and cholesterol, are a food of great nutritional importance
and easily included in any healthy and balanced diet.
Weight : 115g
