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Red peppers in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 275g -
Sliced tomatoes (“Spaccatelle”).
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 540g -
Spring onions (“Sponsali”) in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 260g -
Ciraselli chili peppers stuffed with mushrooms and preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 185g -
Stuffed peppers in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 250g -
Whole Diavolicchi hot pointed chili peppers pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 180g -
Onions pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 330g -
A selection of garden vegetables (onions, carrots, peppers), pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 530g -
Tomato sauce with Peperoncino – chili peppers.
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 280g -
Tomato sauce with sweet peppers.
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 280g -
Turnip Greens (“Cime di Rapa”) in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 180g -
Zucchini Rolls in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 275g
