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Ursini’s classic pesto is the reinterpretation of the traditional pesto sauce recipe, enriched with Ursini’s quality extra virgin olive oil.
Ideal for : Pasta and rice
Code: NS9101 -
Ingredients: Semi-dry tomato, extra virgin olive oil, sugar, salt, basil, garlic.
Ideal for: Appetizers, side dish, sandwiches, cooked vegetables, preparation of sauces. -
Ingredients: Fresh peppers, extra virgin olive oil, Grana Padano, onion, garlic, anchovies, parsley, basil, salt.
Ideal for: Bruschetta, filling sandwhiches, seasoning pasta and meats. -
Ideal to season: Salads,fishes, boiles and grillled meats.
Ingredients: extra virgin olive oil, green lemon -
Pesto of cod, green olives and blue fish in extra virgin olive oil. A mariage of ingredients and special recipes specially designed in collaboration with Chef and Sommelier, to be perfectly matched with certain types of wine.
Ideal with: canapes, bruschetta, sandwich filling.
Wine Pairing: Mature and Structured White wines.
Net Weight: 210g
Code: NP2601 -
Ingredients: Pitted green olives, extra virgin olive oil, basil, salt.
Pesto of green olives and basil in extra virgin olive oil.
An excellent product for bruschetta, but also an excellent condiment for pasta or an accompaniment for meat or fish main courses.
Ideal with: canapés, bruschetta.
Net Weight: 170g
Code: NP0801 -
Ingredients: Grilled artichokes, extra virgin olive oil, white wine vinegar,white wine, salt, basil, parsley, garlic, sweet dry pepper, mint, lemon, bay leaf, black pepper, pimento.
Ideal for : Mixed appetizers, buffet, side dish. -
La Gricia is the “white” version of the very popular amatriciana. It is actually the original recipe, before the advent of the tomato in Italy (16th century). The ingredients are a perfect seasoned bacon, an excellent Pecorino, white onion, a handful of spices, all linked to an excellent extra virgin olive oil.
Ideal with: rigatoni, half sleeves.
Code: NS7801 -
Ready made organic sauce with tomato and oregano in extra virgin olive oil.
Tomato origin: Italy
Ideal with: Spaghetti, ziti.
Code: NS102 -
Ingredients: mixed mushrooms, extra virgin olive oil, carrots, white wine vinegar, white wine, salt, parsley, basil, garlic, allspice, black pepper, pink pepper, bay leaf.
Ideal for: Aperitifs, appetizers, side dish, filling sandwiches -
Ready sauce with tomato, aubergines and ricotta in extra virgin olive oil. Ideal with: Sedani rigati or any pasta with ridges.
Code: NS6701
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Ideal to season: Fishes, meats, smoked food.
Ingredients: extra virgin olive oil, oranges. -
Organic pesto of artichokes in extra virgin olive oil
Ideal with: canapes, bruschetta. Also recommended as a condiment for pasta, risotto and in combination with meats.
Net Weight: 170g -
Pesto of red onion and Pecorino Romano enriched with Grana Padano and black pepper. A mariage of ingredients and special recipes specially designed in collaboration with Chef and Sommelier, to be perfectly matched with certain types of wine.
Ideal with: canapes, bruschetta, sandwich filling.
Wine Pairing: Mature and Structured Red wines.
Net Weight: 145g
Code: P2901 -
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Pesto made with dried tomatoes, black olives, anchovies and pecorino cheese, ideal for seasoning any type of pasta.
It is a particular sauce that has its roots in the history of ancient Abruzzo.
Tomato origin: Italy
Ideal with: linguine, trenette, fusilli
Code: NS8101
