Pesto made with dried tomatoes, black olives, anchovies and pecorino cheese, ideal for seasoning any type of pasta.
It is a particular sauce that has its roots in the history of ancient Abruzzo.
Tomato origin: Italy
Ideal with: linguine, trenette, fusilli
Extra virgin olive oil, dried tomatoes (tomato, salt) 16%, pitted leccino olives in brine (leccino olives, water, salt, acidifiers: lactic acid and citric acid) 16%, Pecorino Romano DOP cheese ( sheep 's milk, salt, rennet) 16%, parsley, basil, anchovies in oil ( anchovies, sunflower oil, salt) 4.5%, hot pepper, oregano, acidifier: lactic acid. Allergens: Milk, fish