La Gricia is the “white” version of the very popular amatriciana. It is actually the original recipe, before the advent of the tomato in Italy (16th century). The ingredients are a perfect seasoned bacon, an excellent Pecorino, white onion, a handful of spices, all linked to an excellent extra virgin olive oil.
Ideal with: rigatoni, half sleeves.
Code: NS7801
La Gricia Sauce
Additional information
| Ingredients | Onion 49%, extra virgin olive oil, cured pork cheek (pork, salt, dextrose, sugar, natural flavors, antioxidant: ascorbic acid, preservatives: sodium nitrite and potassium nitrate) 15%, Pecorino Romano cheese DOP ( sheep 's milk, salt, rennet) 13%, white wine (contains sulphites ), acidifier: lactic acid, garlic, black pepper. Allergens: Milk, sulphites. |
|---|---|
| Weight | 170 gr |
Related products
-
A pesto made with dried tomatoes, basil, onion, garlic and parsley.
Ideal for: Bruschetta, filling sandwiches, rustic dishes.
Net Weight: 170g
Code: NS8201 -
Ursini’s classic pesto is the reinterpretation of the traditional pesto sauce recipe, enriched with Ursini’s quality extra virgin olive oil.
Ideal for : Pasta and rice
Code: NS9101 -
-
Ready made sauce based on tomato and bacon seasoned in extra virgin olive oil. The traditional STG Amatriciana sauce contains 100% authentic Italian products for the recipe. Italian Pomodori Pelati tomatoes and Amatriciano Guanciale bacon ensure the richness that only simplicity can offer.
Tomato origin: Italy, Guanciale origin : Amatrice
Ideal with: bucatini, rigatoni.
Net Weight: 260g
