Green Olive and Cod Pesto
Pesto of cod, green olives and blue fish in extra virgin olive oil. A mariage of ingredients and special recipes specially designed in collaboration with Chef and Sommelier, to be perfectly matched with certain types of wine.
Ideal with: canapes, bruschetta, sandwich filling.
Wine Pairing: Mature and Structured White wines.
Net Weight: 210g
Extra virgin olive oil 37%, salted cod 24%, fishblue in oil in variable proportions [tuna fishin oil (tuna fish, sunflower oil, salt), mackerel in oil (mackerel, olive oil, salt), anchoviesin oil (anchovies, sunflower oil, salt)] 21%, pitted green olives in brine (olives, water, salt, acidifiers: lactic acid and citric acid) 14%, parsley, acidifier: lactic acid, black pepper. Allergens: Fish. May contain Lupins
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