Masseria Mirogallo
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Ciraselli chili peppers stuffed with mushrooms and preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 185g -
Stuffed peppers in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 250g -
Whole Diavolicchi hot pointed chili peppers pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 180g -
Onions pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 330g -
A selection of garden vegetables (onions, carrots, peppers), pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 530g -
Turnip Greens (“Cime di Rapa”) in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 180g