The Mezzi Rigatoni are a shorter Rigatoni, ideal for chunkier meat or vegetable-based sauces.
Mezzi Rigatoni
Additional information
| Cooking Time | 12-13 minutes |
|---|---|
| Weight | 500 g |
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the White Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
