A message in a bottle that comes straight from the sea to tell you the story of revolutionary fishermen and the secrets of their elixir.
Rosso di mazara, guardian of the original recipe, opens the private collection in a limited edition, offering it in all its purity to excite your palate.
Today, with new technologies, we freeze the heads of freshly caught red prawns at a temperature of -50°c and then, thanks to a sophisticated transformation process, extract a 100% pure product.
CorpaChef uses the best Moroccan octopus from Dakhla, slow cooked in its own juices. Best quality in FAO 34, no additives.
After cooking, meat and juice are separated for better cost control and for the use of the juice in different recipes.
Choose between the following:
2 Patas Medianas (2 medium legs) – Code: 80202 – Net Weight: From 300 to 450g
2 Patas Pequenas ( 2 small legs) – Code: 80203 – Net Weight: from 200 to 300g
1 Pata Grande (1 large leg) – Code: 80204 – Net Weight: from 300 to 450g
Scorpion fish / rockfish filling in a piping bag from CorpaChef.
Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes.
It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference.
For this product, we select the pieces of the upper part of the heart of the fillet or the belly of the salmon to prepare them natural or with all kinds of marinades.
The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It’s cooked then shelled, and ready to be eaten.
From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat.
By careful peeling by hand cleaned and separated it to be ensured that its texture and flavor remained intact.
Vacuum-packed and deep-freeze it to keep its organoleptic properties intact. The formats range from 500 gr to 2 kg.