The Story of Chorizo Thins Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s. The chorizo is particular to the region of Lugo, in Galicia, and is made up of…
The Story of Salami Chips Our traditional salami is from a family-owned business that has been producing 'Kolbasz' in Hungary for over 150 years - and is still making them to its original recipes today. Traditional Kolbasz is made from pork, Hungarian paprika, salt, garlic & ground caraway seeds, cured and then smoked over Beech Wood. All of which builds…
