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  • Casa Sendra

  • Salchichon Cular Superior

  • Raw-cured sausage, produced from a pork meat base, seasoned with salt and spices, and stuffed using a double layer natural pork casing. The finest meat The base are the finest parts such as hams, shoulders, loins and neck and belly pork, coming at all times from pigs that have been carefully selected and specifically fattened on chosen nearby small production…
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  • Casa Sendra

  • Salchichon Cular Superior Mini

  • Raw-cured sausage, produced from a pork meat base, seasoned with salt and spices, and stuffed using a double layer natural pork casing. The finest meat The base are the finest parts such as hams, shoulders, loins and neck and belly pork, coming at all times from pigs that have been carefully selected and specifically fattened on chosen nearby small production…
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  • Casa Sendra

  • Salchichon ecológico cular Superior

  • Raw-cured sausage, produced from a pork meat base, seasoned with salt and spices, and stuffed using a double layer natural pork casing. Organic and Unique Top quality is achieved by scrupulous selection, care and feeding of female pigs until they reach the right combination of age and weight. The organic nature of Bofill cured meats is officially certified. Mild delicate…
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  • Casa Sendra

  • Salchichon Semicular

  • Raw-cured sausage, produced from a pork meat base, seasoned with salt and spices, and stuffed using a natural pork casing. The finest meat The base are the finest parts such as hams, shoulders, loins and neck and belly pork, coming at all times from pigs that have been carefully selected and specifically fattened on chosen nearby small production farms Traditional…