Shortcrust butter cookies in a decorative green tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.
A good, old-fashioned and very creamy fudge made just the way it should be, with real butter from an age-old, Scottish recipe. Presented here in one of our signature clip-top tin, this really does make the ideal gift for anyone with a sweet tooth.
Traditional English toffee has been around since the 1800s. Not often can we be so specific about such things but during our research of recipes we discovered the word, toffee, first appeared in the English Oxford Dictionary in 1825. Back then it was made with loads and loads of butter and sugar, and not much else. So that’s where we started. Available here in our signature, clip top tin.
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
A “Capicollo” is remniscent of a round, loaf-shaped product with filling.
Here, you will find a soft paste of figs, crunchy grains of green Bronte pistachios and fragrant roasted almonds. The addition of spiced rum gives an intense aroma to the product. Excellent as a dessert if combined with an aged marsala or with an agricultural rum.
Carpaccio is a sheet of peeled figs rolled up and tied with hemp rope. It presents delicate sweetness and subtle seeds, with no preservatives.
It is ideal in the kitchen both in combination with fish, meats, cheeses, salads and desserts and enjoyed alone as a special appetizer.
You can use slices to wrap cheeses, fillets of fish, meats, salads, foie gras, caviar, creams or to garnish pizza.
Use a slicer or knife to cut it, wetting the blade with any liqueur in between slices.
Chocolate Almonds and Hazelnuts are an assortment of toasted almonds and hazelnuts, coated in dark and milk chocolate, presented in a metal box with a Petrossian lithography.