A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.