Capicollo of Figs with Pistachios

A “Capicollo” is remniscent of a round, loaf-shaped product with filling.
Here, you will find a soft paste of figs, crunchy grains of green Bronte pistachios and fragrant roasted almonds. The addition of spiced rum gives an intense aroma to the product. Excellent as a dessert if combined with an aged marsala or with an agricultural rum.

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300 g

Capicollo of Figs with Pistachios