Chocolates and Sweets

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206 Products

  • Composed of the traditional candied chestnut of Naples, find different flavours of this inevitable and sweety delicacy: vanilla, chocolate, rhum and cognoc.

  • Almond biscuits with a light sugar coating, a traditional delicacy of Siena.

    Weight: 180g
    Product Code: 17412

  • Almond biscuits with a light sugar coating, a traditional delicacy of Siena. Available in an elegant gift box.

    Weight: 200g
    Product Code: 15413

  • Fourteen Rice crispies bars covered with dark and milk chocolate.

    Product Code: 00219

  • Amedei cocoa beans will lead your senses back to where it all begins, on the sun-drenched cocoa plantations. Characterised by an irresistible scent and an intense flavour, they will totally immerse you in these distant, little-known lands. An unforgettable journey, to be undertaken and savoured slowly.

  • Rose Amaretti in a lovely gift box. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.

    Weight: 190g
    Product Code: 22152

  • PGI Piedmont hazelnuts covered with ruby chocolate.

    Product Code: 00032X

  • A bar of salted chocolate with a robust personality, with a minimum of 80% cocoa.
    Net Weight: 50gr

  • C&B took the classic butter fudge recipe and added salted caramel to it.
    We had an inkling that it was going to be good but even we were surprised at just how good it is. Try it for yourself!

    This product is suitable for gluten free diets

    Weight : 175g
    Product Code : 5234

  • For over 200 years English toffee has been made with little more than sugar and butter – loads and loads of butter, if you want it to be truly exceptional. So, here’s English toffee with a little sea salt added.

    Weight: 130g
    Product Code: 5262

  • Box of 12 Chuao Napolitains – extra dark chocolate 70%

    Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Chuao, it wasn’t easy for Amedei to purchase and process these beans, and “tame” the wild bean, which had never been tasted in the pure form. Afetr 20-day aging period, this chocolate – unlike any other – continues to develop and improves its acidity and aroma.

  • Box of 12 napolitains Toscano Black 90, Toscano Black 70, Toscano Black 63, Toscano Brown – milk and extra dark chocolate 90%, 70%, 63%

    Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. The Classic, milk and dark chocolate are a triumph of ultra-pure cocoa and a great deal of passion.

  • Box of 12 napolitains Trinidad, Venezuela, Madagascar, Jamaica – extra dark chocolate 70%

    Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Cru, exclusively single-origin chocolates, will take you to explore various plantations around the world and you will discover the nuances that make each one stand out from the others.

  • Box of 12 napolitains Acero 95, 9, Porcelana, Blanco de Criollo – extra dark chocolate 95%, 75%, 70%

    Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. The Neri, the highest expression of excellence and testimony of Amedei research.

  • Box of 12 Porcelana Napolitains – extra dark chocolate 70%

    Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Porcelana, white, delicate and fine. Earning in the name Porcelana, it’s a pure-bred “Criollo” cocoa, of which only 3,000 kilos is made a year. Amedei has the honour of growing it, making it into an incredible flavour, among the most aromatic, well-rounded and harmonious found in the book of chocolate.