Traditional English toffee has been around since the 1800s. Not often can we be so specific about such things but during our research of recipes we discovered the word, toffee, first appeared in the English Oxford Dictionary in 1825. Back then it was made with loads and loads of butter and sugar, and not much else. So that’s where we started. Available here in our signature, clip top tin.
This product is suitable for gluten free diets
Weight: 130g
Product Code: 5261
| Ingredients | Sugar, Glucose Syrup, Sweetened Condensed Milk, Coconut Oil, Butter (Milk) (6%), Salt, Emulsifier: Sunflower Lecithin. |
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Flat, flavourful and crunchy, these skillfully baked cheese flat breads are made with a mix of wheat & rye flour dough and seasoned with cheeses and linseeds.
Weight: 130g
Product Code: 4826
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Weight: 200g
Product Code: 4852
These delightfully light flatbreads are subtly flavoured with beetroot.Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard. This product is suitable for vegan diets.
Weight: 130g
Product Code: 4903
Soft fruit jellies are made from real fruit and then delicately dusted with sugar. So, while it’s a push – okay, totally wrong – to claim they make up one of your Five-a-day they truly deserve their classic status amongst sweets.
Weight: 190g
Product Code: 4693
